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Results 101 - 110 of 317 for toppings crab
101. SWISS & CRAB QUICHE
Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green ... stand 10 minutes before serving. Makes 6 servings.
Saute onions, red bell pepper, ... heat. Add the crab meat, bread crumbs, Worcestershire, Tabasco, ... Add crab mixture. Top with buttered bread crumbs and ... or until golden brown.
103. STUFFED CRABS
Saute onion, celery, garlic and ... pepper. Add onion tops and parsley. Soak buns in ... together well. Stuff crab shells with mixture. Sprinkle tops ... well. Approximately 12 crabs.
104. CRAB IMPERIAL
Mix together all ingredients. Put in buttered shells. Put cracker crumbs on top. Dot with butter. Bake for 20 minutes.
Melt butter in a 2-quart ... to 3-quart casserole. Top with crabmeat mixture. Sprinkle with ... Combine all ingredients in a small bowl; mix lightly.
106. STUFFED CRABS
Saute onions and green onions ... in baking dish, top with bread crumbs and dot with butter. Bake at 350 degrees for about 30 minutes. Serves 6.
107. CRAB QUICHE
Recipe can be halved. Preheat ... of your quiche. Top the mixture with a layer ... minutes (until a knife, inserted in center, comes out clean).
108. CRAB QUICHE
Combine ingredients; pour into shell. Bake at 350 degrees for 40 to 45 minutes.
109. CRAB BAGEL SPREAD
Combine all ingredients in medium bowl. Makes about 3/4 cup.
110. WILD RICE CRAB SALAD
Mix dressing and pour over remaining ingredients.
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