| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 479 for topping oatmeal
Heat the first 7 ingredients. ... While cake is still warm, pour topping over. Boil first 3 ingredients. Remove and add vanilla. Pour over cake.
Combine oats, flour, cinnamon, baking ... tins 3/4 full. Top with topping. Bake for 20 to 22 minutes at 400 degrees. Makes at least 12 muffins.
103. OATMEAL CARAMEL BARS
Heat oven to 350 degrees. ... Spread ice cream topping. Crumble on the rest ... for 30 to 35 minutes until golden brown. Cut into bars when cool.
104. OATMEAL CAKE
Combine butter, oats and water. ... degrees. While still hot, spread topping over cake and broil 2-3 minutes until bubbling. Cool. Cut into squares.
Preheat oven to 350 degrees. ... of mixture for top. Bake at 350 degrees ... cutting. Store in air tight container in refrigerator for best results.
106. OATMEAL CARAMELITAS
Mix well; drizzle over chocolate ... crumbs over caramel topping. Bake at 350°F for 15 to 20 minutes until golden brown. Chill for easy cutting.
107. OATMEAL SHEET CAKE
Stir oats into boiling water ... ingredients. Then add oatmeal. Stir well and bake ... 2 minutes. Pour over hot cake while in pan and let cool.
Arrange rhubarb in shallow greased baking dish. Sprinkle with sugar and cinnamon. Dot with butter. Add water. Spread topping evenly and bake.
109. OATMEAL CAKE
Pour 2 c. boiling water ... sugar. Mix with oatmeal mixture. Bake in large pan ... for 45 mins. Topping: Mix together & spread on top of cake. Put under broiler to brown lightly.
110. OATMEAL CAKE
Pour hot water over oats; ... Mix and heat topping. Pour over hot cake. ... to oven and broil a short time until topping begins to turn brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables