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Results 101 - 110 of 329 for tomato zucchini
Scrub zucchini with a vegetable brush. Cut ... zucchini is tender. Stir well and turn into serving dish. Sprinkle with Parmesan. Serves 4 to 6.
Scrub zucchini; do not peel. Slice ... Simmer approximately another 10 minutes. DO NOT OVER COOK THE ZUCCHINI! Delicious over rice. Serves 4-5.
Cook zucchini in boiling water until tender-crisp, ... coat. Chill. Serve with tomato slices. Garnish with endive if desired. 4 to 5 servings.
In 1 1/2 quart casserole, layer half of the zucchini, onion, sliced tomatoes, and ... layers. Top with tomato wedges. Cover and bake in ... dishes. Makes 6 servings.
Place half of zucchini slices in 1 1/2 quart ... once. Top with tomato wedges. Cover. Bake at 350 ... cheese. Bake 5 minutes or until cheese melts.
106. ZUCCHINI & TOMATOES
Wash and cut zucchini in 1/2 inch pieces and ... simmer for 15 minutes until sauce cooks down. Add cheese just before serving. Yields: 4 servings.
Boil zucchini until tender and set aside. ... casserole dish. Pour tomato mixture over zucchini, lightly cover ... 350 degrees for 30 minutes.
Cut the zucchini into halves, lengthwise, and scoop ... with the cooked tomato mixture. Place the zucchini in ... oven for 10 minutes and serve.
Chop onion. Mince garlic. Cut zucchini lengthwise into quarters and then ... boiling salted water until done; drain. Serve sauce over spaghetti.
Sprinkle zucchini, tomato, onion, cheese in greased ... inserted in center comes out clean, in 400 degree oven. Cool 7 minutes before serving.
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