Tomato Soup from Tomatos - Recipes - Page 11

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Results 101 - 110 of 6,250 for tomato soup from tomatos

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101. TOMATO SOUP CAKE

Bake at 325 degrees for 30-40 minutes.

102. CAMPBELL'S TOMATO SOUP CAKE

Mix all ingredients together. Add raisins and nuts. Bake at 375°F for 45 minutes. For cupcakes: Bake 25 minutes at 350°F.

103. TOMATO SOUP CAKE

Mix together in a large ... floured tube pan and bake at 350 degrees for 1 hour. When cooked, remove from pan and sprinkle with powdered sugar.

104. TOMATO SOUP CAKE

Cream butter and sugar. Mix soup and soda. Mix flour, cinnamon, ... if desired. Pour into a 9 inch square pan. Bake at 350°F for 30 minutes.

105. SWEET AND SOUR TOMATO CABBAGE SOUP

Simmer juice and meat or ... hours. Remove meat from bones and return meat to ... Serve with dark bread. Delicious when reheated. Freezes well.

106. SPICY TOMATO SOUP

Brown hamburger meat in skillet. Add remaining ingredients. Stir and heat thoroughly. Garnish with avocado or cheese. Serve with tortilla ...

107. MACARONI AND CHEESE WITH TOMATO SOUP

Save a little cheese for topping. Mix together 1/2 stick of butter plus remaining ingredients. Put in 2 quart casserole and top with ...

108. TOMATO SOUP CAKE

Bake 30 to 40 minutes at 350 degrees.

109. TOMATO SOUP CAKE

Mix and add as written down. Pour into greased tubular cake ring. Bake in 350 degree oven for 45 minutes.

110. TOMATO SOUP CASSEROLE

Brown meat and onions; drain off fat. Add soup, seasonings, sugar, cream cheese, ... minutes. Can top with corn flakes. This freezes very well.

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