Results 101 - 110 of 2,110 for tomato pasta

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Combine all ingredients in a bowl and mix well. Toss hot pasta with sauce and serve. Makes 2 cups of sauce. Can use penne, medium shells or twists.

Dice tomatoes to 1-inch pieces. ... it marinade at least 2 hours at room temperature. If it is chilled, remove 2 hours before. Serve with pasta.

With a sharp knife, cut ... blossom end of tomato (each). Scoop out pulp and ... bowl toss pulp, pasta and remaining ingredients until well ... 197 calories. Serves 6.

Brown hamburger with the Cavenders. ... from the cooled pasta. The amount of water ... also optional (according to the brand of tomatoes used).

Tear the basil leaves into ... hours. Cook the pasta and drain well. Stir the ... then add the tomato sauce and mix well. Serve immediately. Serves 6.



Combine all ingredients except pasta. Let stand at room ... warm bowl. Add tomato mixture and toss. Serve with ... summer tomatoes for this recipe.

Cook broccoli in unsalted water ... broccoli to warm tomato sauce, tossing to heat through. Pour over pasta and sprinkle with parsley. Serves ... cholesterol. 50 mg. sodium.

1. In a large saucepan, ... cooked broccoli to the warm tomato sauce, tossing to heat through. Pour over the pasta and sprinkle with the parsley.

(Or one 28 ounce can ... the cooked broccoli to the warm tomato sauce, tossing to heat through. Pour over the pasta, sprinkle with the parsley.

Bring water and salt to a boil. Add pasta. Cook until tender, but ... Cook 5-8 minutes until sauce thickens. Serve over pasta. Makes 4 servings.

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