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Results 101 - 110 of 119 for thickening sauce
Wash and scrub potatoes well. ... additional milk as potatoes cook. Once done, thicken with your favorite thickening agent. Garnish with fresh parsley.
102. HOLLANDAISE SAUCE
Melt butter slowly and keep ... they begin to thicken. Add 1 tablespoon boiling ... pepper. Serve immediately over asparagus or other vegetable.
1. Melt butter in saucepan ... mixture bubbles and thickens. 8. Remove from heat ... chilies for a nacho sauce, use for macaroni and cheese, etc.
Melt butter in heavy saucepan. ... to the butter sauce. Heat until the mixture ... mixture begins to thicken, add the minced clams ... large dish. Serves 6.
Dissolve bouillon cube into 1/4 ... mixture cooks and thickens. Add lemon juice as ... bouillon cube and omitting salt, 1/4 cup = negligible sodium.
106. WHITE SAUCES
Melt butter over low flame, ... to thin white sauce when it begins to thicken. Season with paprika. Heat ... smooth. Gradually stir in vinegar.
107. HOLLANDAISE SAUCE
Divide butter into 3 portions. ... and as mixture thickens, add remaining butter, beating ... lemon juice. Should sauce separate, beat in 2 tablespoons ... hot (not boiling) water.
108. MUSTARD SAUCE
Top of double boiler over boiling water, melt butter. Add flour to make smooth paste. Add milk, gradually, stirring constantly until ...
109. MUSTARD SAUCE
Put mustard in measuring cup ... Cook until it thickens (will thicken more when cool). ... kielbasa or chicken. Will keep for weeks in refrigerator.
110. HOLLANDAISE SAUCE
Cream butter in a small ... asparagus. VARIATION: Bernaise Sauce: Reduce lemon juice to ... teaspoon leaf tarragon. Serve on beef or poached eggs.
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