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Results 101 - 110 of 163 for thick stew
101. MEXICAN HOT DOG STEW
In saucepan, quick fry onions in oil. Add tomato sauce with beef broth. Add rest of ingredients. Add sliced hot dogs and simmer until hot ...
102. HEARTY CHICKEN STEW
Toss chicken with flour, salt, and pepper. Brown chicken in large skillet with the melted butter (Crisco can be used also). Place chicken ...
103. HEARTY CHICKEN STEW
Toss chicken with flour, salt and pepper. Melt butter in large skillet. Add chicken (with excess flour); saute 3 minutes to brown. Add ...
104. FIVE FLIES BEEF STEW
Cut steak into 1 inch ... almonds into the stew along with the mushrooms and ... accompanied by buttered noodles or steamed rice. Makes 6 servings.
105. OCCOBUCO STEW
1. One sheet of waxed paper combine flour, 1 teaspoon salt and pepper. Coat veal shanks with flour mixture. In Dutch oven heat 2 teaspoons ...
Rinse fish with cold running water. Cut into halves. In medium sized bowl, mix garlic, lemon juice, salt and black pepper. Add fish to ...
107. FRED'S CRAB STEW
Add crabmeat, milk and soups to pot and simmer. Chop up bell pepper and onions, saute in butter until tender, then add to crab mixture. ...
Combine beef, onions, celery, carrots, potatoes. Put in a 2 1/2 quart casserole or 9 x 13 inch cake pan (glass). Combine tomato juice, ...
Brown meat in hot oil. Add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves, and seasonings. Cover and cook on simmer ...
Cut round steak into chunks and brown in oil in large pot. Add all other ingredients and simmer 1 1/2 hours. Add: Cook 1 hour longer. Taste ...
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