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Results 101 - 110 of 421 for thick sauce
Spray large skillet with Pam, ... Stir in Worcestershire sauce and green onions. Add Royal ... through. Arrange on platter; garnish as desired.
102. SOUTHERN STEAK SAUCE
Combine the butter, dry mustard, ... steak. Broil 5 inches from the heat for 5 to 7 minutes on each side, brushing it frequently with the sauce.
Sprinkle the meat with salt ... in the brown sauce and cook about 2 minutes. ... butter. Spoon the sauce over the meat and garnish with watercress.
Rub veal chops with white ... for 15 minutes. Sauce should be of a rather thick consistency. Before serving, place one ... over the veal generously.
Grill chops; place chops on ... for 20-25 minutes, or until pink remains. Meanwhile, mix sauce. Spoon sauce on chops and grill 1 minute. Serve.
Carefully trim away all visible ... In a small sauce pan, melt butter and stir ... warmed plates and pour the sauce over them. Serving Size: 4
1. Make Bearnaise sauce: in small saucepan, combine ... desired. Stir remaining chopped tarragon into Bearnaise sauce. Pass sauce. Makes 6 servings.
In 12 inch skillet combine 4 cups boiling water, bouillon cubes, vinegar, onion, bay leaf, 1 teaspoon salt, a dash of pepper and 1 teaspoon ...
Put ingredients into mixing bowl. Stir thoroughly. Tastes especially nice on hamburgers and chicken.
Combine mustard, bourbon, brown sugar, Worcestershire, salt and scallions in a non-metal dish. Place chicken in mixture, turning to coat. ...
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