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Results 101 - 110 of 136 for thick chunky salsa
101. SHRIMP AND SALSA
In a large skillet, melt ... in green chilies, salsa and lime juice, cook until ... Serve with a tossed salad and French bread. Makes 4-6 servings.
102. HOT SHRIMP DIP
Put it all together in a saucepan and cook slowly until cream cheese is melted and all is cooked, about 1 hour. Keep hot in fondue pot or ...
103. MEXICAN LASAGNA
In skillet, brown bee; f ... in 1/2 cup salsa. Spread 1/4 cup salsa ... additional sour cream. Makes 6-8 servings. Tastes great with cornbread.
104. MEXICAN LASAGNA
Brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... foil. Bake at 350 degrees for 20-30 minutes. Top with lettuce when stirring.
Preheat oven to 325 degrees. ... top. Garnish with thick and chunky salsa. Variation: To reduce cholesterol, ... substitute in place of egg yolks.
106. DIP FOR TACO CHIPS
Bake at 350 degrees for 15 to 20 minutes.
107. SALSA DIP
Mix salsa and cream cheese in serving bowl. Refrigerate for 2 hours. Serve chilled with Nacho chips.
108. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 cup salsa. Spread 1/4 cup salsa ... remaining salsa and additional sour cream. Makes 6 to 8 servings.
109. DEER TACO SALAD
Cook deer burger with onion, pepper and taco spice until burger is done. Drain off any liquid. Over low-medium heat, stir in refried beans. ...
110. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... in 1/2 cup salsa. Spread 1/4 cup salsa ... minutes. Top with remaining sour cream, salsa, and lettuce. Serves 6 to 8.
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