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Results 101 - 110 of 159 for tenderloin marinades
Mix first 3 ingredients and marinade pork for several hours turning occasionally. Preheat oven to 325 degrees. Remove pork from marinade. ...
102. BEEF TENDERLOIN
Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. ...
Combine first 5 ingredients; mix well. Spear meat in several places. Marinate 8 hours in zip-lock bag. Drain and reserve marinade. Place on ...
Combine pork and all ingredients in a glass or ceramic baking dish. Cover. Marinate for 8 hours or overnight, turning several times. Let ...
Mix marinade ingredients. Brush over pork. Let set at least 1 hour, refrigerate if longer. Cook in microwave 25 minutes at medium low ...
Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan. Add pork and turn to coat well. Cover and refrigerate 2 to 4 ...
In processor, process plums, onion, garlic and ginger until finely chopped. In saucepan, combine plum mixture, sugar, vinegar, cinnamon, ...
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. ...
Combine in plastic bag, add pork, marinate 8 hours. Then drain pork, reserving marinade. Sprinkle pork with sesame seeds. Put meat ...
In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.'s Magic and seal bag. Shake well. Trim all ...
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