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Results 101 - 110 of 436 for tapioca pie
101. SUGAR-FREE APPLE PIE
Divide pastry into 2 parts ... into the pastry-lined pie pan and top with the ... calories; 1 1/2 fruit exchanges; 1 bread exchange; 1 fat exchange.
102. PEACH CRUMB PIE
Fit crust in a 9 inch pie plate. FILLING: Place about 1/2 ... salt, vanilla and tapioca. Add to peaches and ... minutes, or until pie is golden brown.
103. FRESH CHERRY PIE
In a large bowl combine sugar, tapioca, brandy, lemon peel and ... lined 9 inch pie plate with cherry mixture; dot ... wire rack before serving.
104. "BUMBLEBERRY PIE"
Place mixed berries alternately with sugar, flour, cinnamon and tapioca mixture until pie is filled. Top with crust. ... for 20 to 30 minutes.
105. GOOSEBERRY PIE
Mix first 3 ingredients together. Pour in unbaked crust. put dots of butter over it. Put on top crust. Brush top with milk and sprinkle ...
106. PEACH PRALINE PIE
Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand ... minutes longer, or until peaches are tender and top is golden brown.
107. CURRANT PIE
Crush slightly the washed currants in a bowl. Mix sugar, tapioca. Add salt; add to ... 30 minutes longer. Serve with whipped cream or ice cream.
108. GINGER PEAR PIE
Blend together pears, ginger, sugar and tapioca and allow to stand for ... then place in pie shell. Cut 1/2 cup butter ... degrees for 30 minutes.
109. APRICOT PEAR PIE
Line a 9 inch pie plate with half of pastry; ... juice. Stir in tapioca. Heat over low heat ... heat 350°F, and continue baking for 40 minutes.
Combine sugar, salt, and tapioca. Mix with fruit and ... 40-45 minutes or until rhubarb is tender and crust browned. Do not slice strawberries.
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