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Results 101 - 110 of 126 for sweet potato biscuits
Mix potatoes, shortening, and salt together and cool. Add flour and sugar. Mix well and roll out on heavily floured board. More flour must ...
Sift flour, baking powder, salt ... dry, add water room temperature. Shape into biscuits. Bake at 450 degrees for 15-20 minutes or until brown.
Mix all ingredients together while ... as for any biscuits. Cut into biscuits, dipping ... Freeze part of batch for later meals. Microwave to serve.
Mix together. Cook in oven at 400 degrees until brown.
Boil, peel and mash potatoes. ... and add to potato mixture. Work with hands to ... and cut into biscuits. Bake on greased cookie ... brown. Makes 12 biscuits.
Cream shortening and potato together. Sift flour, baking powder, ... dough like any biscuits. Roll out on floured ... 15 minutes or until done.
Mix potatoes, sugar, shortening. Stir in flour. Work until smooth. Roll out and cut. Bake at 375 or 400 degrees until light brown.
Beat the melted butter into the mashed yams, and stir in the milk. Sift the dry ingredients together into the yam mixture, and mix well. ...
Preheat oven to 400 degrees. ... oven for 12 to 15 minutes. Serve warm, split and serve with room temperature butter. Makes 12 to 14 biscuits.
Boil sweet potato in water until soft. Drain ... Cut with 2 inch cutter, place on ungreased baking sheet and bake at 350 degrees for 15 minutes.
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