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Results 101 - 110 of about 840 for stuffed pepper rice
Cut off tops and center of bell peppers and put in cold water. ... 6 minutes. Add rice and season to taste. Mix ... degree oven for 15 minutes.
Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
May be prepared ahead and ... minutes before serving. Or cover closely and freeze; at serving time uncover and bake frozen peppers for 18-20 minutes.
104. BEEF STUFFED PEPPERS
Cut tops from green pepper. Remove membranes. Cover with ... Add salt and rice. Spoon mixture into peppers. ... peppers in last 10 minutes of baking.
Mix stuffing ingredients together, except ... cool. Stuff the peppers with the filling. Transfer stuffed peppers to steamer and steam ... stuffed pepper and serve.
106. STUFFED PEPPERS
Stuff peppers. Put 1/4 cup oil in frying pan. Brown stuffed peppers on all sides. Stand ... hour. Pour over peppers. Bake 3/4 hour at 350 degrees.
Halve bell peppers lengthwise; remove seeds. Place in ... Lightly mix beef, rice, onion, salt, pepper (and ... bake at 350 degrees for 1 hour.
108. STUFFED BELL PEPPERS
Dice bacon and brown - ... 3/4 cup green pepper. Cook in bacon fat. ... raw hamburger with rice (par-boiled), salt and pepper and ... degrees. Do not cover.
Remove seeds from peppers, parboil 5 minutes; drain. ... garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.
Cut peppers into halves lengthwise; remove seeds and wash. Combine ground beef, rice, onion, salt, pepper and ... occasionally. Serves 4 to 6 people.
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