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Results 101 - 110 of 271 for stuffed breads
101. CORN BREAD STUFFING
Saute celery and onion in butter until browned. Add remaining ingredients; mix well. Pour into 2 buttered baking pans. Bake at 350 degrees ...
Preheat oven to 350°F. Roll out loaf on floured wax paper (not too thin). Brown ground meat, onions, bell peppers, and mushrooms. ...
103. CORN BREAD STUFFING
Cook celery and onions on low heat until tender. Drain and add to crumbs and seasonings. Stir in beaten eggs and enough broth to make a ...
104. BREAD STUFFING
In a large saucepan mix ingredients lightly with fork over medium to high heat. Season to taste. This makes a light, crumbly stuffing. If ...
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Makes stuffing for 3 1/2 to ...
CHEESE Roll out dough. Mix filling choice of broccoli or spinach with sausage. Add S & P, 2-3 tablespoons olive oil and Parmesan cheese and ...
In a frying pan cook the sausage until done. Remove sausage; drain and set aside. Melt butter; saute onion and celery until crisp-tender.
Mix all ingredients together well. Stuff turkey before baking or bake on side.
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
Recipe for 18-20 people: Following amounts are for reduced quantities (listed in same order as above) : 16 cups, 4 cups 3/4 cup, 3/4 ...
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