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strawberry mousse
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strawberry mousse
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101.
BERRY LITE MOUSSE
Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice, stir until partially melted. ...
Ingredients: 5 (cubes .. strawberries ...)
102.
MMM! LAYERED CHOCOLATE MOUSSE
Mix first 3 ingredients. Press ... Slice candy bar with a potato peeler and add to top of finished
mousse
. REFRIGERATE 2 HOURS BEFORE SERVING.
Ingredients: 11 (bar .. cheese .. flour .. milk .. pecans .. sugar ...)
103.
PASTEL LIQUOR MOUSSE
Combine liquor and marshmallows and ... fruit or sauces.
Strawberry
Cream Sauce: Combine 1 cup ... yogurt without sacrificing a bit of flavor.
Ingredients: 7 (cream .. marshmallows .. menthe .. optional .. strawberries ...)
104.
BERRY LITE MOUSSE
Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice; stir until partially melted. ...
Ingredients: 5 (cubes .. strawberries ...)
105.
CREAM CHEESE MOUSSE
1. Beat cream cheese until smooth. 2. Beat egg yolks, sugar and rum until very thick and creamy. 3. Slowly add egg mixture to cream cheese ...
Ingredients: 5 (cheese .. rum .. strawberries .. sugar .. yolks)
106.
PINEAPPLE MOUSSE
In a medium saucepan sprinkle ... at medium speed until smooth. Pour into 1 1/2 quart mold. Chill. Garnish with
strawberry
halves, if desired.
Ingredients: 8 (extract .. juice .. milk .. optional .. sugar ...)
107.
MARSHMALLOW MOUSSE
Dissolve Jello in boiling water and leave until cold but not set. Whisk milk and cheese until thick, then whisk in Jello. Fold in ...
Ingredients: 6 (cheese .. jello .. strawberries ...)
108.
EASY LEMON MOUSSE
In small saucepan, combine Jello, pudding, and water. Cook over medium heat until dark and syrupy. Stir constantly. Cool mixture in bowl in ...
Ingredients: 5 (jello .. strawberries .. whip ...)
109.
CRANBERRY MOUSSE
Drain pineapple - save juice. Add juice to gelatin in a 2 quart saucepan. Add water and heat to boiling, stirring to dissolve gelatin. ...
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. pineapple ...)
110.
CRANBERRY MOUSSE
Drain pineapple well. Save juice. Add juice to Jello in 2 quart saucepan. Stir in water. Heat to boiling, stirring to dissolve Jello. ...
Ingredients: 9 (cream .. jello .. juice .. nutmeg .. nuts .. peel ...)
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