Results 101 - 110 of 445 for stir fry rice vegetables

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Place tofu cubes on double-thick ... Add tofu and stir-fry until golden brown, about 4 ... stirring constantly. Spoon rice onto plates and top with vegetable stir-fry. 4 servings.

Trim excess fat from steak. ... Add steak, and stir-fry about 3 minutes. Remove meat ... constantly, until thickened and bubbly. Serve over rice.

Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... thickened. Serve over rice. Makes 4 servings.

Cut chicken breasts into small ... add to bouillon; stir well. Set aside. Add 2 ... butter or oil, vegetables, salt and ginger and stir fry for 4 minutes. Mix everything ... minutes. Serve over rice. Makes 4 servings.

Cut pork into 1/8 inch ... sugar and cornstarch. Stir until free of lumps. Heat ... and stir until vegetables are hot but crisp, about ... Serve immediately over rice. Makes 4 servings.



Slice steak diagonally across the ... crisp-tender. Add beef, water chestnuts and broth mixture; cook 2 minutes or until thickened. Serve over hot rice.

Mix broth, soy sauce, cornstarch, ... to boil for rice. In wok (or large ... heat oil and stir-fry the chicken until browned. Add vegetables, stir-fry until tender but ... it. Makes 4 servings.

In large skillet heat oil to very hot temperature. Add rice, bacon, onion, and soy sauce and stir the mix quickly over high ... over all and fry at medium heat until eggs ... any Oriental main course.

Combine picante sauce, water, soy ... Add meat and stir fry 1 to 2 minutes; remove ... thickens. Serve over rice with additional picante sauce. Serves 4.

Cut off large leaves and ... squares. Combine seasonings. Stir until thickened. Add beef and ... beef and deep fry for 1-2 minutes. Beef should ... heated for 10 seconds.

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