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Results 101 - 110 of 671 for stir-fry fresh vegetables
Break cauliflower and broccoli into ... Add cauliflower and stir-fry 3-4 minutes. Add broccoli and ... Pass sauce with vegetables. Makes 4 servings (1 1/3 cups sauce).
102. TOFU STIR FRY
Stir fry tofu in 2 tablespoons oil ... Cook, stirring constantly until thickened. Serve over rice; sprinkle with cashews. Garnish with red pepper.
Partially freeze meat. Slice paper ... soy sauce, sugar. Stir into meat - let stand ... carrot, broccoli, mushrooms; stir-fry until tender. Remove vegetables to bowl. Add more oil ... cooking above. Serves 4.
Kashi is a mixture of ... used in a stir-fry with vegetables. GRAINS: Heat oil in ... to platter. Spoon vegetables over and serve. 6 servings.
105. STIR FRY VEGGIES #3
Heat broth in a wok. ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender, yet crisp. ... immediately. Makes 2 servings.
106. BEEF STIR-FRY
Combine sesame oil and five-spice powder in large skillet or wok; heat to medium-high heat. Add beef; brown, then remove from pan. ...
Drain mushrooms, set aside. Cut ... hot. Add mushrooms; stir fry 1 minute, remove from skillet. ... Stir fry until vegetables are crisp and tender.
108. TOFU STIR FRY
Cut the tofu into squares. ... hours. Chop the fresh vegetables. Cook the noodles according ... marinade while hot. Stir fry until the tofu is heated ... you serve. Serving Size: 4
In large skillet, heat 2 ... sesame seeds and stir until brown. Add chicken, sprinkle with pepper. Stir fry 6-7 minutes. Remove chicken from ... rice. Makes 4-6 servings.
Remove bones and skins from chicken. Cut into 1 1/2 inch chunks. In bowl, mix chicken, cornstarch, soy sauce, sherry, ginger, red pepper ...
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