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Results 101 - 110 of 196 for stewing steak
101. SPANISH STEAK
Have steak scored on both sides. Dredge ... sauce. Cover closely and cook over low heat until tender, about 1 1/2 hours. Cut in strips for serving.
Season steak with salt and pepper to ... juice is absorbed by rice. For added flavor add chopped onion and green peppers and brown along with meat.
103. CHINESE PEPPER STEAK
In skillet brown steak in shortening. Pour off fat. ... thickened. Serve over rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
104. SWISS STEAK
1. Wipe steak with damp paper towels. Combine ... Bring to boil, reduce heat, simmer covered 2 hours or until meat is tender. Makes 6 servings.
105. BRAISED SWISS STEAK
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings; 250 calories each.
106. BRAISED SWISS STEAK
Combine bread crumbs, salt, and pepper. Sprinkle steak with half of crumb mixture; ... heat; simmer, covered, 2 hours or until meat is tender.
107. TANGY CUBE STEAKS
In large heavy skillet in hot oil cook steaks over high heat until browned ... sauce over steaks. Serve remaining sauce on side. Makes 4 servings.
108. SWISS STEAK
Line a 7 x 11 ... of foil. Cut steak in serving pieces; put on ... cornstarch. Mix; pour over steak; cover with foil. Bake 2 1/2 hours at 350 degrees.
109. SWISS STEAK
Cut each steak crosswise in half. On waxed ... pepper to baking dish. Bake, covered with foil, an additional 1 to 1 1/2 hours, or until tender.
110. SMOTHERED STEAK
Cut steak into bite size pieces. Put ... degrees for one hour. Serve over rice. Crockpot: prepare per directions above. Cook on low for 8 hours.
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