| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 261 for steamed celery
Saute above ingredients in small amount of oil. Minced garlic, optional Parsley Oregano, salt, Italian seasoning Add above seasonings to ...
102. CHICKEN CREOLE
Combine first 9 ingredients in 4 quart saucepan; bring to a boil. Cover, reduce heat and simmer 45 minutes. Add green pepper and chicken. ...
103. CHICKEN CASSEROLE
Spray a 9 x 13 inch pan. Layer rice, broccoli, meat, cheese and mushrooms in pan. Combine soup, mayonnaise, mustard and curry. Pour over ...
104. SHRIMP MOLD
Melt cheese and soup until smooth; add all ingredients but the gelatin. Melt gelatin until clear. Blend into mixture and pour into mold. ...
Boil chicken in water for an hour with salt and pepper. Take out and remove from bones. Break chicken into little pieces. Place asparagus ...
Place beans in cold water ... pot. Add garlic, celery, bay leaf, onion and ... for about 1 hour. Serve over a mound of steaming rice and enjoy.
107. GARBANZO SOUP
Preparation time: 2 1/2 hours ... potato, carrot and celery with salt in the olive ... Adjust seasonings, if necessary, to accommodate the thinning.
108. STIR FRY CHICKEN
Quickly saute chunks of chicken ... and saute zucchini, celery, onion and carrots. After ... through. Serve over steamed rice. Very good for you. So healthy.
109. GERMAN POTATO SALAD
In a large bowl mix ... Saute onion and celery in bacon grease. Add vinegar ... minutes. Pour hot mixture over potato mixture. Stir and serve.
110. CHICKEN CURRY
Place chicken in crockery pot ... butter with onion, celery and curry powder until limp ... Cook chicken one day, finish it in the sauce the next.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables