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Results 101 - 110 of 141 for steak oven
1. Make beef balls: In ... with salt, pepper, steak sauce, crumbs and the egg ... over low heat. Serve over oven-steamed rice. Makes 6 servings.
102. OVEN STROGANOFF
Cut meat into bite-sized pieces. Brown meat in its own juices in 2 quart pyro-ceramic casserole over medium high heat. Add soups, mushrooms ...
Cube meat and brown in ... tablespoons. In Dutch oven mix hot water and soup ... oven. Thicken with flour and water mixture. Serve with corn bread.
104. OVEN-FRIED POTATOES
Preheat a broiler. Cover a broiling pan with aluminum foil. In a bowl, combine the egg with the seasonings and stir to combine. Dip the ...
105. OVEN FRIED HALIBUT
Cut halibut into serving size pieces (6). Add lemon juice to melted butter. Combine dry ingredients. Dip halibut in butter and lemon juice, ...
In frying pan, brown strips ... in 350 degree oven for 1 hour or until ... oven. Gently stir in sour cream and serve over cooked wide noodles.
107. OVEN BEEF BURGUNDY
Combine all ingredients; bake in covered casserole for 3 hours at 325 degrees. Serve on rice or noodles. Serves 12.
108. OVEN DRIED JERKY
Trim and discard all fat ... overlapping). Put on oven racks or cake racks set ... dry to touch, about 5 hours. Store in airtight plastic bags.
Cut veggies into bite size ... in a Dutch oven or roaster with a top. ... like that type of flavor. A favorite from UM Men at a former church.
110. OVEN BARBEQUED BEEF
Cut steak into serving size pieces. Brown ... make a sauce and simmer 5 minutes. Pour sauce over steaks. Cover and bake 2 hours at 350 degrees.
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