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Results 101 - 110 of 1,770 for steak celery
101. BEEF KOW
Cut flank steak, bok toy and celery cabbage into bite size pieces. ... make a thick paste. Pour over food and cook until gravy thickens. Serve.
102. CHOP SUEY
Heat oil in a heavy ... you use. Add celery, onions, mushrooms, water chestnuts, ... through. Serve over rice or Chinese noodles. Serves 4 to 6.
103. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch ...
104. BRAISED VENISON
Cover steaks with flour and sear on ... is tender, add celery, apple, carrot and onion. This mixture ... the gravy and add flavor to the meat.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
Wipe steak with a damp cloth; sprinkle ... Add onions, carrot, celery, cloves, peppercorns, vinegar, bay ... thickened. Serve with meat. 8 servings.
107. VEAL BIRDS
Beat egg well then mix in all other ingredients (stuffing only). Roll stuffing in veal and secure with toothpicks or tie with heavy string. ...
108. PORK CASSEROLE
Brown meat; add onion, celery, green pepper and mushrooms. ... oven for 1 hour. Remove foil and bake an additional 15 minutes to crisp noodles.
109. HALIBUT SUPREME
Also will need: Filet halibut steak into quarters, following the bone ... the chopped onions, celery, carrots and green pepper ... and serve. Serves 16-20.
110. CABBAGE SOUP
Put V-8 juice and celery into a blender on high ... is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
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