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Results 101 - 110 of 175 for starter bread without yeast
Stir ingredients together. Put in ... instructions. To remaining starter, add the above ingredients ... Let cool; store in plastic wrap or bag.
Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...
103. SOUR DOUGH BREAD
Combine flour, sugar, salt, and undissolved yeast in large bowl. Slowly add ... 1 1/2 cup starter and 1 cup flour or ... ready to make bread again. Stir down daily.
104. SOURDOUGH BREAD
For wheat bread, use 3 cups bread ... Second, remove the starter from the refrigerator and take ... Dissolve 1 package yeast in 1/2 cup warm water. ... and re-feed as instructed.
105. SOURDOUGH BREAD
Mix starter well, and let stand at ... 1 cup for bread, and put 1 cup ... minutes or until brown. Remove from oven and grease tops with butter.
106. SOURDOUGH BREAD
Mix first 4 ingredients and ... This makes your "starter". To make dough: Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... off pieces of dough.)
107. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 ... cup to make bread. The remaining starter goes back into refrigerator. Feed ... degrees for 30-35 minutes. Freezes well.
108. SOURDOUGH BREAD
In medium mixing bowl, dissolve yeast in warm water; stir in ... to prevent drying. Starter should have a yeasty smell, ... days. Really good bread; worth the extra time and energy.
109. SOUR DOUGH BREAD
Set aside. Mix: 2 c. ... flour Mix with yeast mixture. Set out in jar ... 1 cup for bread and refrigerate the remainder. Feed again in 3 to 5 days.
110. SOUR DOUGH BREAD
Mix together the above ingredients. Put starter in refrigerator 3 to 7 ... starter to make bread. Mix ingredients in large ... out 8 to 12 hours.
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