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Results 101 - 110 of 1,710 for split back whole chicken
Blend soup and milk in ... ungreased pan. Arrange chicken breasts on top of rice. ... minutes. I often make double the rice mixture. It's great!
102. CHICKEN CACCIATORE
1. Split and bake chicken, and cut into 8 ... oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Preheat oven to 375 degrees. ... pepper. Roll moistened chicken in flour mix and place ... bake 15 minutes more. Garnish with parsley. Serves 4.
104. CHICKEN - SKEWERED
Cut chicken into strips 1 1/4" wide ... tomatoes, mushrooms and cook 2 more hours. Put on skewers. Cook over hot coals until browned. Serve with rice.
105. CHICKEN ROMANO
Dust chicken with flour. Pour melted butter ... with cheese and wine; return to oven and bake another 30 minutes, basting twice. 4 to 6 servings.
106. CHICKEN ORANGE
Place chicken breasts, skin side up, on ... until chicken is tender. Baste several times. Sprinkle with paprika and garnish with orange slices.
107. CHICKEN, HERBED
Remove skin from chicken. Spray 12 x 8 ... chicken is fork-tender. Remove foil halfway through cooking. Stir sauce before serving. Makes 4 servings.
108. CHICKEN CORDON BLUE
Pound chicken breasts with meat mallet to ... ingredients. Heat and pour over chicken. Cover. Bake at 350 degrees for 1 hour. (Good served with rice.)
In 3 quart saucepan over medium heat, cook chicken, onion, green pepper with ... freeze.) Serve with French bread and salad. Perfect meal! Serves 8.
Combine flour and pepper. Coat chicken breast with mixture. Shake off ... and simmer for 25 minutes or until chicken is tender. Serve over rice.
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