Results 101 - 110 of 141 for spicy mayo

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Mix cheese, mayonnaise and lemon juice; add remaining ingredients. Stir.

Combine picante sauce, mayonnaise and honey in medium bowl; mix well. Stir in chicken, celery, grapes, pecans and salt. Cover and chill. ...

Mix salad dressing, milk and spices. Coat chicken, roll in crumbs. Bake on greased sheet for 18-20 minutes in 450 degree oven.

Mix well and refrigerate. Will keep 2 to 3 weeks.

105. CLUB EGGS
Hard boil 12 eggs. Let cool. Cut each egg in half. Remove yolks. Blend with 1/2 to 3/4 cup of Hellman's mayonnaise. Add 2 to 3 teaspoons of ...



Add 2 tablespoons salt to rapidly boiling water. Gradually add macaroni so that water continues to boil. Cook, uncovered. Stir occasionally ...

Mix together mayonnaise, mustard, vinegar, sugar and celery seed. (I encourage experimentation with ingredients. You may like more vinegar, ...

Cut eggs in half lengthwise. Save whites. Mince egg yolks; add crumbled bacon, mayonnaise, butter and mustard. Mix thoroughly. Spoon into ...

Cut eggs in half lengthwise; remove yolks and set whites aside. Place yolks in a sieve over a small bowl and press with the back of a spoon ...

In saucepan dissolve gelatin and spices in boiling water. Pour into flat 2 quart pyrex dish. Add peach juice and vinegar. Mix. Add peaches, ...

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