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Results 101 - 110 of 640 for spareribs
Trim large chunks of fat from ribs. Leave thin layers for flavor. Sprinkle top side of ribs generously with Cajun style spices. Rub in ...
102. SPARERIBS IN COKE
Separate ribs; mix together all ingredients. Marinate ribs for 2 hours. Preheat oven to 350 degrees. Bake in a covered roasting pan for 1 ...
103. SPARERIBS CANTONESE
Cut ribs in serving pieces. Arrange in 12 x 7 1/2 x 2 inch glass baking dish. Cover with waxed paper. Cook in countertop microwave oven 10 ...
Brown ribs in hot fat in cooker. Add salt and pepper. Put sauerkraut in bottom of cooker and sprinkle with brown sugar. Place ribs and ...
Bring to a boil all of the ingredients with the exception of the cornstarch and pineapple juice. Simmer and stir occasionally. Cook for 45 ...
106. SPARERIBS AND KRAUT
In Dutch oven, mix kraut, apples, sugar and caraway seed. Season ribs with salt and pepper; place meaty side up over kraut. Bake covered in ...
Cut ribs into pieces, place in Dutch oven. Brown on both sides. Add season and cover. Reduce heat and cook slowly 1 1/2 hours. Add and ...
Cut ribs into serving pieces, lightly salt bottom of large shallow roast pan. Place ribs in pan, roast at 350 degrees for 30 minutes. ...
Blend all sauce ingredients. Pour over pork and marinate meat overnight in the refrigerator. Bake at 400 degrees for 30 minutes or until ...
110. SPARERIBS ALOHA
Combine all of the above ingredients. Pour over ribs and bake at 350 degrees for 1 1/4 hours or until done.
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