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Results 101 - 110 of 1,350 for sour cream coffee cake
In food processor, chop chips ... add alternating with sour cream, whirling only until combined ... topping. Bake at 350°F for 35 to 45 minutes.
Preheat oven to 350°F. Lightly ... comes out clean. Cool. Turn coffee cake out of pan and cool completely before cutting. Serve crusty side up.
Mix together (except for filling). Pour half of batter into a well greased tube pan. Sprinkle half of filling over it. Add rest of batter. ...
Heat over to 350 degrees. ... 12 cup bundt cake pan. Prepare streusel filling and ... milk, 1 teaspoon at a time until smooth. Drizzle on cake.
Combine chopped nuts, cinnamon and ... it is ready. Cream together butter, 2 cups sugar ... by hand the sour cream and vanilla. Sift together ... before removing from pan.
Combine. Put 1/2 of topping on half of the batter. Add remaining batter and rest of topping. Bake at 325 degrees for 45 minutes.
In small bowl combine nuts, ... 60-65 minutes until cake pulls away from pie. Cool in pan on wire rack for 10 minutes. ... invert pan on rack.
Cream butter and sugar; add eggs, salt, vanilla, and sour cream. Combine dry ingredients and ... topping. Bake at 350 degrees for 35-40 minutes.
Beat 10 minutes. Place 1/2 in 9 inch tube pan and sprinkle with half of topping. Put remaining dough on top and sprinkle with rest of ...
Mix above ingredients in order ... into buttered 9x12 cake pan. Make filling: Mix and put over top of coffee cake. Bake 350 degrees, 40 minutes or until tests done.
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