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Results 101 - 110 of 1,270 for soup or stew
101. MINESTRONE SOUP
Blend tomatoes; add water, onion, ground beef and bouillon cubes and simmer approximately 20 minutes. After simmering, add macaroni and ...
102. SUZY'S CHICKEN SOUP
In a 16 quart stock ... When we make soup in our test kitchen at ... preferences and let some of the salt be added at the table by each person.
Sauté onions with bacon until onions are soft and bacon is browned. Add water and bring to simmer. Add tomatoes, tomato sauce, carrots, ...
A good "warm ya up" soup :) A big stew pot is a must! Stew ... Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
Heat the EVOO in a ... stir. Cover and stew meat until tender, about 20 ... pasta in your soup, mix 2/3 cup of ... for 15 minutes, or turn off heat and let ... can be purchased online.
106. NAVY BEAN SOUP
Sort and wash beans; place ... and salt to bean mixture, stirring well. Simmer, uncovered, 1 hour or until beans are tender. Yield: 11 servings.
Brown the ground beef in a pan, drain. Add all ingredients together and cook on medium-low until heated through. Enjoy!
108. VEGETABLE BEEF SOUP
Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
109. MARYLAND CRAB SOUP
Combine water, celery, barley, and bouillon in a large pot and bring to a boil. Reduce to simmer and cook for 5 to 7 minutes. Add crab ...
Place ham bone in large pot and cover with water. Bring to boil and cook over low heat for 2 1/2 hours. Add sauce and tomatoes. Add: 1/2 ...
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