Soft Food Casseroles - Recipes - Page 11

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Results 101 - 110 of 687 for soft food casseroles

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101. EASY AS PIE CASSEROLE

Combine first 6 ingredients and press in a 9" plate. Bake 35 to 40 minutes in 350 degree oven. Remove and drain off excess grease. Top with ...

102. MELT IN YOUR MOUTH SCALLOP CASSEROLE

Combine all of the above. Place in 2 quart casserole. Bake uncovered at 350 degrees for 45 minutes. P. S. I usually spray casserole with ...

103. BUTTERNUT - CHEESE CASSEROLE

In saucepan, cook squash until tender in enough water to cover. Drain. In a skillet, melt butter over medium-high heat. Saute onion until ...

104. BAKED CHEESE CASSEROLE

Spread butter and mustard on bread; cube bread. Beat eggs; add seasonings and milk. Grate cheese. Mix cheese and bread cubes in greased ...

105. SWEET POTATO AND APPLE CASSEROLE

Cook sweet potatoes in boiling salted water for 30 to 35 minutes or until fork tender. Remove from heat; cool. Peel and slice 1" thick. ...

106. TURKEY - DRESSING CASSEROLE

Mix together first 5 ingredients. Lightly toss seasoned butter with a mixture of remaining ingredients, except turkey and gravy. Layer ...

107. SALMON CASSEROLE

Shape into balls and put the balls in a buttered casserole. Mix 1 can mushroom soup and 1/2 can condensed milk. Pour over top and bake for ...

108. HAMBURGER-CORN CASSEROLE

Lightly brown ground beef. Add ... Mix 1 cup soft bread crumbs and 3 tablespoons of ... Sprinkle over top. Bake at 350 degrees for 30 minutes.

109. CHICKEN AND RICE CASSEROLE

Combine eggs, soup, onion, chicken, rice, celery, mayonnaise and lemon juice, stirring well. Spoon mixture into nonstick 2-quart casserole. ...

110. OYSTER ROCKERFELLER CASSEROLE

Preheat oven to 450°F. Grease ... and onion until soft. Add parsley, spinach, aniseed, ... bake another 10 minutes or until browned. Serves 6.

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