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Results 101 - 110 of 286 for smoked salmon cream cheese
Combine salmon, lemon juice, salt to taste, horseradish, onion, liquid smoke and cream cheese. Blend thoroughly and refrigerate ... surrounded with toast rounds.
102. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... salmon mixture into a 8 x 2 inch log. Roll in nut mixture. Chill well. Pass the crackers.
103. SALMON SPREAD
Mold and top with chopped walnuts. Smoked salmon can be used. Eliminate liquid smoke and salt. Serve with bacon thins etc.
104. SALMON YULE LOG
Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid smoke and salt; combine well. Chill ... with crackers. Yield: 2 cups.
Drain salmon; remove skin and bones. ... Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.
106. SALMON FISH MOLD
Drain and flake salmon, removing skin and bones. ... and chill several hours. Decorate fins with lemon, eyes with olives. Serve with crackers.
107. SALMON PARTY LOG
Drain and flake salmon. Combine with cream cheese, onion, lemon juice, liquid smoke and salt in bowl; mix ... serving plate with assorted crackers.
Drain salmon, reserving 2 tsp. liquid; ... liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly. Refrigerate several ... pimiento. Serve with crackers.
109. SALMON PARTY LOG
Drain and flake salmon. Remove skin and bones. ... parsley. Shape salmon mixture into 8 x 2 inch log. Roll in nuts. Chill well. Serve with crackers.
110. SALMON PARTY LOG
Drain, flake and remove skin and bones from salmon. Combine next 6 ingredients. ... 8 x 2 inch log. Excellent snack to serve over the holidays!
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