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Results 101 - 110 of 158 for smoked ground beef
101. BEEF STICK
Mix well, refrigerate 3 days, covered. Form into 5 rolls and place on broiler pan. Bake 250 degrees for 4 hours. When cool slice thin. ...
102. BEEF STICK
Mix together in large bowl. Cover and refrigerate. Remove once a day for the next 4 days and knead 5 minutes. On the 5th day, remove and ...
103. HAMBURGER SAUSAGE
Mix ingredients thoroughly. Shape into rolls no thicker than 1 1/2 inch diameter. Refrigerate wrapped rolls for 24 to 36 hours. Bake on ...
1. In large bowl mix all ingredients thoroughly. 2. Shape with hands into 2 rolls. Place each on a sheet of heavy duty aluminum foil, shiny ...
105. BEEF SALAMI
Mix all ingredients in a bowl and let stand in refrigerator for 24 hours. Roll in aluminum foil with shiny side in. Bake rolls in the foil ...
106. BEEF JERKY
1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange ...
107. HAMBURGER SAUSAGE
Day 1: Mix all ingredients; ... such as liquid smoke, sausage seasoning, onion salt. ... 1 teaspoon fennel seed and 1/2 teaspoon ground anise.
108. BEEF STICK
Knead for 5 minutes for 3 days (store covered in refrigerator). Roll into 6 to 7 logs about 2 1/2" around and bake at 200 degrees on a ...
109. BEEF STICKS
Mix well. Form into 3-4 sticks, packing well. Refrigerate uncovered 24 hours. Place on grill pan (with rack) in oven and bake at 300°F for ...
110. BEEF STICK
Mix by hand. Shape into logs 6 inches long. Wrap in saran wrap. Refrigerate 24 hours. Be sure to seal. Unwrap and bake 1 hour at 300 ...
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