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Results 101 - 110 of 2,200 for small red beans
1. In a heavy 3 ... heat. Drop in beans and boil briskly, uncovered, for ... against the sides of the pan to form a thick sauce for remaining beans.
Brown ground beef and sausage, ... add rice and beans. Pour into buttered dish. ... for 1 hour. Stir slightly once. Bake uncovered for 1/2 hour.
Wash and soak beans 2-3 hours or overnight if ... done, place in a dish and lay ham hocks over top. Serve with rice potato salad and corn bread.
Soak beans overnight. Cook beans and ham ... stand. Reheat and bring to a boil, then lower heat and simmer for 40 minutes. Serve over cooked rice.
Cover beans with water, add salt pork, ... with rice and the sauteed onion and pepper. Cook for 5 minutes. Serve with cheese and corn tortillas.
Soak beans according to package directions. Add ... beans are used, omit salt, combine all ingredients except rice and simmer 45 to 60 minutes.
Place beans and ham hock in large ... slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.
108. TREEBEARDS RED BEANS
Wash beans under cold, running water. Place ... hours. In a small bowl, mix all spices except ... of chopped green onions, if desired. Serves 6.
109. RED BEANS AND RICE
Wash beans well, then drain. In a ... ham and simmer boil for 2 hours. Serve over rice. For spicier fare, add Louisiana pepper sauce to taste.
Soak beans overnight in water. Pour into ... to paste. Add to beans and stir until liquid is thickened. Serve over hot white rice. 6 servings.
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