1 lb. sm. ham hocks
1 bay leaf
1 red pepper pod
Salt and pepper to taste
1 lb. dried red beans
1 onion
1 garlic clove minced
2 qts. cold water

Wash and soak beans 2-3 hours or overnight if preferred. When ready to cook drain off water and put beans in large pot with 2 quarts of cold water.

Let water heat thoroughly, then add ham hocks, herbs, onions. Cook slowly, but steadily, at least 2 hours or until tender. When done, place in a dish and lay ham hocks over top. Serve with rice potato salad and corn bread.