Results 101 - 110 of 338 for slaw dressings

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Blend all ingredients until smooth. Cook in double boiler to smooth custard.

Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before ...

Mix together sugar, vinegar and salt; heat and let cool. Add remaining ingredients, except cabbage. Chop cabbage; pour mixture over and ...

Shake these together in a jar until sugar is dissolved and all is completely blended. Combine dressing with cabbage and let stand in ...

Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.



Boil sugar, salt, and vinegar for 1 1/2 minutes. Cool. Pour oil over cabbage. Mix in celery seed and onion.

Mix and chill and pour over shredded cabbage or cucumbers.

Combine and pour over vegetables. Makes 2/3 cup.

Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before ...

Beat the eggs, add the other ingredients and cook over hot water, until it thickens. Cool and pour over shredded cabbage.

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