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Results 101 - 110 of 269 for skillet bread
101. MEXICAN CORN BREAD
Combine corn, cornmeal, eggs, salt, ... or a 9-inch skillet. Place in oven until ... remaining cheese. Bake in hot 400 degree oven for 40 minutes.
In bowl, whisk meal, flour, ... proof 8 inch skillet, melt butter over moderate ... smooth top. 425 degrees, 15 or 20 minutes until tester is clean.
Mix the ingredients together. Use ... a cast iron skillet. Preheat oven to 400°F. ... you have ever eaten. Be sure and bless the food. Enjoy.
Mix all ingredients through corn ... large black iron skillet. Heat and sprinkle a ... Pour 1/2 corn bread batter in skillet. Sprinkle cheese ... hours at 350 degrees.
Melt shortening in an iron skillet. Mix ingredients and pour into skillet. Bake in 450 degree oven until crusty, 25 to 30 minutes.
106. MEXICAN CORN BREAD
Preheat oven to 375°F. Place ... 12 inch iron skillet to melt in oven and ... or other heavy skillet, but it doesn't brown or taste as good.
107. MEXICAN CORN BREAD
Preheat oven to 350 degrees. ... minutes in greased skillet. VARIATION: Fry 1 1/2 ... in skillet, sprinkle on meat, and rest of batter and bake.
108. CAJUN CORN BREAD
In a heavy, round 10 inch skillet, fry bacon until crisp. ... until center is firm to touch. Cut into wedges to serve. Serve immediately. Serves 8.
109. ALABAMA CORN BREAD
Mix and pour into hot iron skillet. (I use two skillets.) Bake at 450°F until browned.
110. COUNTRY CORN BREAD
Preheat oven to 400°F. Grease and dust skillet with cornmeal. Combine all ingredients ... mixture into skillet and bake until golden brown.
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