Shrimp Tarragon - Recipes - Page 11

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Results 101 - 110 of 110 for shrimp tarragon

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101. SHRIMP DUGLERE

1. Dredge shrimp in flour seasoned with salt ... cream, parsley and tarragon and bring to a boil. ... juice. 4 to 6 servings. Good company fare.

102. SAUTEED SHRIMP

Saute shallots for 1 minute ... large skillet. Add shrimp and saute 8 minutes, or ... parsley and serve with lemon or lime wedges. Makes 8 servings.

103. TUNA OR SHRIMP MOLD FOR 8

Soak gelatin in water for ... water. Add drained tuna or shrimp, which has been added, celery, mayonnaise, onions. Pour in mold. Chill until firm.

104. SHRIMP AND RISOTTO

Heat a large heavy frying ... garlic, bay leaf, tarragon and shrimp. As soon as shrimp ... along with shrimp. Serve with crisp bread and salad.

105. TUNA AND SHRIMP PIE WITH CRUST

Heat butter in frying pan, ... 2 minutes. Add shrimp. Heat through. In bowl ... mayonnaise, salt and tarragon gently so tuna is not ... degrees for 30 minutes.

106. MOLDED SHRIMP SALAD

Sprinkle gelatin over cold water ... juice, scallions and tarragon. Refrigerate, stirring occasionally, until ... egg whites. Chop shrimp into 1/4 inch pieces. Add ... to serve. 8 servings.

107. SHRIMP SALAD

Toss together shrimp, rice, celery, cucumber, chives. ... pepper, vinegar and horseradish. Pour over rice and shrimp. Toss together. Refrigerate.

108. SHRIMP IN MUSTARD SAUCE

Drain shrimp and transfer to large bowl. Mix remaining ingredients and pour over warm shrimp mixing well to coat. Cover and refrigerate.

109. SHRIMP SURPRISES

Combine cheese, butter and salt. ... minutes. Makes about 40. SHRIMP FILLING: Drain and finely chop shrimp. Combine all ingredients thoroughly.

110. SHRIMP CREOLE OR SEAFOOD COMBO

Note: One or all of ... lobster or more shrimp. Heat 4 inch deep ... wine. Add the tarragon, dried parsley, basil and ... rice or favorite pasta.

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