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Results 101 - 110 of 247 for shrimp salad on lettuce
101. SEAFOOD SALAD
Combine first 7 ingredients; cover ... serve, spoon mixture onto lettuce leaves, and garnish with lemon wedges, if desired. Yield: 4 servings.
Combine shrimp, celery, salt and pepper. Add tangerine sections; add lemon juice, mayonnaise and toss. Serve on lettuce.
103. LAYER SALAD
Use 13 x 9 inch pan, preferably glass. Sprinkle lettuce (and spinach, if desired), onion ... apart and sprinkle on top while frozen, add sliced ... of bacon, or shrimp, egg slices and tomato ... Serves up to 20.
Cut up for salad Add: 2 lbs. small cocktail shrimp (rinsed and drained) 1 red ... into rings) 4 cans mandarin oranges, drained Blend together.
Early in day: Thaw frozen shrimp. Peel and devein shrimp. ... curry. Add shrimp and green onions; toss. Serve on lettuce leaves. Makes 4 servings.
106. SEAFOOD SALAD
If canned seafood is used, drain off oil. Lightly mix ingredients in order. Chill thoroughly. Just before serving, toss with mayonnaise to ...
107. SUPER SUMMER SALAD
Shred lettuce, chop celery. Add radishes, ... carrots, spinach, tomatoes, shrimp, crab and cheeses. Toss ... be substituted for shrimp and crab.
Fill serving dish 2/3 full of shredded lettuce. Layer the next five ... and sugar. Spread on top, carefully sealing edges. Sprinkle ... before serving. Optional: Shrimp, crisp bacon crumbles or ... may be layered in.
109. CRAB MYSTERY SALAD
The night before: Defrost crab ... bread with crab, shrimp, celery and mayonnaise. Chill. Serve in lettuce lined bowl. Garnish with crab leg, if desired.
110. SHRIMP LOUIE SALAD
Combine all ingredients for Louie ... until needed. Arrange lettuce and endive on chilled salad plates. Place shrimp on greens. Garnish with tomato ... fat - 6 1/2.
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