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Results 101 - 110 of 377 for shrimp crackers
Peel, devein, and wash shrimp, leaving tails on shrimp. ... mixing bowl. Crush crackers between wax paper with a ... sides. Yield: 6-8 servings.
102. SEAFOOD CASSEROLE
In a casserole dish, layer as such: Fish, soup, shrimp, soup, scallops, soup. Melt butter and crush crackers in butter until it is ... degrees for 30 minutes.
Remove skin from haddock. Cut ... Roll 25 Ritz crackers into crumbs and spread over ... crumbs. Bake at 350 degrees for 30-35 minutes. Serves 4-6.
104. SEAFOOD CASSEROLE
Melt butter in big frying pan. Add lobster, shrimp, scallops; saute until tender ... flat pan. Crush crackers, mix with melted butter. ... be done in morning.
105. HADDOCK BAKE
Place fish in baking dish, ... soup, melted butter mixed with cracker crumbs sprinkled on top. Bake 20 to 30 minutes at 350 degrees. Serves 4.
106. SHRIMP DIP
Let cream cheese soften at ... thoroughly. Add chopped shrimp and blend. Chill 2-3 hours ... with cocktail sauce on top of dip, if you prefer.
Drain salmon, saving liquid. Flake ... juice, seasonings and cracker crumbs; mix lightly. Add salmon ... Makes 8 servings. Shrimp Sauce: Add 1/4 cup milk ... salmon loaf before serving.
108. BAKED HADDOCK
Put fillets in shallow buttered ... at 375 degrees for 20 minutes, add buttered Ritz cracker crumbs, bake another 10 minutes. Do not over cook.
Mix together crushed Ritz crackers, wine, melted butter, shrimp and crab meat. Rinse fish; ... lemon slices on top of fish; sprinkle with paprika.
Simmer onion, pepper, celery, mushrooms ... minutes). Add crabmeat, shrimp, mayonnaise, salt, pepper, Worcestershire ... 30 minutes at 375°F.
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