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Results 101 - 110 of 2,090 for shrimp canned
101. CRAB NEWBERG
Place all ingredients, except egg ... rice or puff pastry shells. Serves 4. May double recipe and substitute or add lobster or shrimp as desired.
102. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local ... or until the clams open. Serve with fresh, crusty bread left-overs. Can be served over pasta.
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
Add approximately 2 pounds of seafood to the above and serve over fettucini noodles which have been tossed with approximately 1/2 cup each ...
Mix together the eggs, soup ... half of the shrimp. Add a dash of ... about 40 minutes until brown and puffy. *Tuna or chicken can also be used.
106. SHRIMP SOUP
Cook green onions, garlic in ... cream cheese, milk, shrimp and corn. Bring to boil. Reduce heat. Cover. Simmer 10 minutes. Stir occasionally.
107. SHRIMP-AND-CRAB BAKE
Do not freeze this casserole. ... Whisk together 1 can of soup and the milk ... heat; stir in shrimp and rice. Cover; let stand ... 10 minutes before serving.
108. SHRIMP CASSEROLE
Cook rice until fluffy. Sauté ... to rice. Add shrimp and parsley. Mix well and ... Bake at 350°F for 30 to 40 minutes. Serves 8 to 10.
109. FISH SALAD
A favorite in Italian homes ... add scungilli "they can be found next to clams at your grocery store". Add shrimp. Squeeze a couple of ... cut in small pieces.
Combine eggs, cayenne and seasoning ... third pan. Dredge shrimp in flour, shaking off excess. ... in small bowl. Serve over shrimp. 4 servings.
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