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Results 101 - 110 of 238 for sesame ginger rice sauce
For Steak: Makes 1/4" deep ... over steak, rubbing ginger into cuts. Cover and refrigerate ... steak once. For Sauce: Mix all ingredients in ... room temperature. 6 servings.
102. MONGOLIAN BEEF
Pour cooking oil in hot ... Add garlic and ginger together with meat, vegetables, and prepared sauce. Cook until heated through, adding sesame oil until all ingredients are mixed. Serve over rice. Serves 4.
103. KUNG PAO TOFU
Beat egg in medium bowl; ... 1 tablespoon soy sauce and 1 tablespoon peanut oil. ... soy sauce, the rice wine, vinegar, sugar and sesame oil. Heat wok over high ... 10 seconds. Add ginger and garlic; stir-fry 10 seconds. ... immediately. Makes 4 servings.
104. PRAWNS WITH BROCCOLI
Coat prawns with a mixture of salt and cornstarch. Brown ginger and garlic in wok. Saute ... Add cooking wine (rice wine). Remove prawns and set ... wok. Mix the sauce ingredients together and add to ... a boil. Serve immediately.
Heat the peanut oil in ... smoking. Stir-fry the ginger, garlic and chicken wings ... Add the soy sauce and sugar; mix well. dissolve ... the chicken with sesame seeds and serve hot.
Do the Dressing first. Dump everything in a 1-quart bowl and stir. Toss the vegetables, almonds and chicken together in a large bowl. ...
FOR DRESSING: Whisk together all ingredients in a small bowl until thoroughly blended. Refrigerate until ready to use, whisk again before ...
For the dressing, combine all ingredients in a blender. Slice the chicken. For the salad, combine the tomatoes, chicken, Romaine, nuts in a ...
109. CHINESE POTATO SALAD
In a large pot over ... vinegar, oil, fresh ginger, honey, lemon juice, Hoisin sauce, and cayenne. Add chilled ... room temperature. Serves 4.
1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate 1 1/2 ... cooked throughout. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir fry to heat ... lemon. Serve and enjoy.
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