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Results 101 - 110 of 405 for seasons 52 meatballs
101. HAWAIIAN MEATBALLS
Mix and shape into balls. ... 10 minutes. Place meatballs in baking container. Pour sauce ... Can be warmed in crock pot. Can be served on rice.
102. TURKEY MEATBALLS
Mix first 8 ingredients well ... 30 minutes. Remove meatballs and keep warm. Reduce liquid ... rice, noodles or whatever and a nice green salad.
103. SWEDISH MEATBALLS
Makes 50 to 60 meatballs. Make small balls using ... jelly and lemon juice until thoroughly heated (20 minutes). Serve with plastic toothpicks.
104. HAWAIIAN MEATBALLS
Combine first 5 ingredients. Mix ... in flour. Brown meatballs in shortening. Drain excess fat. ... 15 minutes. Serve over rice or egg noodles.
105. APPETIZER MEATBALLS
Combine first six ingredients. Stir ... into 1 inch meatballs. Place on baking sheet. ... 1 tbsp. brown sugar Simmer until heated. Makes 1 cup.
106. SWEDISH MEATBALLS
Slice tofu and drop slices in boiling water, boil 3 minutes. Drain. Put tofu and all other ingredients in mixing bowl; mix thoroughly with ...
Mix all the meatball ingredients ... spray and place meatballs in pan. Bake at 350°F ... in oven for 20 to 25 minutes for flavors to blend.
108. APPLESAUCE MEATBALLS
Mix all ingredients together. Form ... bottle of ketchup and 1/4 cup water. Drain meatballs and put into crock pot. Simmer slowly for about an hour.
Mix well and shape into small meatballs (mixture will be loose). Place ... thicker the sauce and the tastier the meatballs. Makes 4 to 5 dozen.
Mix first 4 ingredients and ... and pour over meatballs. Cover and bake at ... 1/2 hours. Stir occasionally. Serve over additional cooked rice.
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