Seasons 52 - Recipes - Page 11

Results 101 - 110 of 750 for seasons 52

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Cook noodles as directed on package; drain well. Add remaining ingredients together; beat until well blended. (Microwave this mixture for a ...

102. GOOD SEASON'S CROCK POT CHICKEN

Brown chicken breasts in skillet. Place chicken in crock pot. sprinkle dressing mix over chicken. Add wine. Cover and cook on high setting ...

103. FISH AND SEAFOOD SEASONING BLEND

Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.

104. SEASONED BAKED CHICKEN BREASTS

Combine crouton crumbs and Parmesan cheese for crumb mixture. Dip chicken in butter; roll in crumb mixture to coat. Arrange chicken in ...

105. CAJUN SEASONING MIX

Combine and mix thoroughly. Use for blackened fish or chicken. Yield: 1 cup.

106. CHILI SEASONING MIX

Mix all ingredients. Store in small airtight container in cool dry place. Use 1 tablespoon for 3/4 pound ground beef in chili, taco's or ...

107. CHICKEN BREASTS WITH HERB SEASONED STUFFING

Place breasts in greased 9x13 inch baking dish. Place 1 piece of cheese over each. Mix soup and wine. Spoon over chicken. Mix stuffing and ...

108. SEASONED APPLE STUFFING

Combine all ingredients. Mix thoroughly until bread is evenly moistened. Stuff pork chops, roasting chicken, duck or spread between sheets ...

109. HERB SEASONED CROUTON STUFFING

Melt butter in large skillet. Add next 2 ingredients and saute, stirring 5 minutes. Add chicken broth and heat. Pour over croutons and toss ...

110. SEASONED ALMONDS

Mix and pour over almonds. Bake at 250 degrees for 45 minutes. Stir several times.

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