Results 101 - 103 of 103 for season turkey breast

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Rub inside of turkey with salt and pepper. Rub ... flour. Place turkey breast side up in an open ... or enough to stuff a 12 to 14 lb. turkey.

Rinse with boiling, then cold water. Season in and out with pepper ... done (make sure turkey has automatic pop up). Baste ... 1/2 hour or so.

In large bowl mix turkey with all other ingredients until ... (325-350 degrees) for 50-60 minutes. Delicious served hot or cold for sandwiches.

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