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Results 101 - 110 of 115 for season favorites
101. OUR FAVORITE CHILI
Brown ground beef and onions in large skillet. Drain. Put remaining ingredients in large pot. Add beef and onions. Simmer 1 hour. Stir ...
Combine all ingredients into a bowl and stir thoroughly. Chill at least 2 hours and serve with your favorite vegetables as a dip.
In large mixing bowl, mix the ground beef, eggs, bread crumbs, Parmesan cheese and sprinkle of oregano. Form into meatballs. Brown the ...
Add together in large pot. DO NOT dilute or drain canned foods. Simmer 1 hour, stir occasionally. Can be frozen. NOTE: I think it's better ...
Lightly brown meat, drain. Saute onions, peppers and mushrooms in 1 tablespoon butter. Mix these with all other ingredients in a large ...
Put all ingredients in crock pot and cook on low 4-6 hours. Or if in a hurry, cook onions in oil until tender. Add tomatoes, water, ...
Over high heat in hot oil brown first 6 ingredients, stirring frequently. Remove with slotted spoon and set aside. In same Dutch oven brown ...
Drain pasta. Combine all ingredients and put in 3 quart casserole. Bake at 350 degrees for 30 minutes or microwave on high for 15 minutes. ...
Tenderize meat with Adolf's tenderizer ... Schilling bag `n season for this Swiss steak. Bake ... until tender. Punch holes in bag before using.
1. Clean chicken and cut ... bread crumbs. 4. Season with garlic salt. 4. Season ... Saute in butter approximately 5 minutes per side until brown.
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