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Results 101 - 110 of 169 for scallops saut ed
101. QUICK SEAFOOD SAUCE
Heat 2 tablespoons of the butter in a saucepan. Add the flour and cook, stirring, for 2 minutes. Stir in salt and pepper and milk. Cook, ...
102. SEAFOOD BISQUE
Place 4 oz. melted butter ... and heat. Place scallops in hot butter and saute ... white pepper to taste. Dust top of soup with paprika to garnish.
103. CIAPPINO
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...
1. Bring large kettle of ... Add shrimp and scallops and saute until shrimp turn ... toss gently. Serve with salt and pepper and eat immediately.
Cook pasta in large pot ... Add shrimp and scallops and saute until shrimp turn ... minutes more. Season with salt and pepper. Serve immediately.
106. SEAFOOD AU GRATIN
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... minutes or until bubbly and light brown. 6 to 8 servings.
Cook the fettuccine according to ... peeled shrimp and scallops in butter until done, about ... it will cling better to the pasta, " Patty said.
In large pan, add olive ... until tender. Add scallops and shrimp. Saute until shrimp ... the peppers. Serve over cooked fettuccine. Serves 4.
In a skillet saute onion ... serving and add scallops and shrimp. Cook at a ... with grated Parmesan cheese and serve with a hearty fresh bread.
110. SEAFOOD AU GRATIN
Melt 4 tablespoons butter in ... dish saute shrimp, scallops and crab meat in 1 ... cheese. Bake uncovered for 15 minutes or until lightly browned.
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