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Results 101 - 110 of 148 for scallops rice
Cut peppers into thin strips. Cook couscous or rice. Mix: lime juice, cornstarch, ... until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
102. SEAFOOD RISOTTA
Heat oil in large, heavy ... until soft. Add rice and saute until opaque, about ... minutes. Add shrimp, scallops and peas. Simmer, covered, 10 ... cheese. Makes 4 servings.
Cook rice according to package directions. Meanwhile, ... serve, cut casserole into squares; spoon sauce over each serving. Makes 12 servings.
104. SCALLOP VICTORIA
Thaw scallops (if frozen). In a 10 ... cream and cook gently for 8 to 10 minutes. Do not allow mixture to boil. Serve over rice. Makes 6 servings.
Combine sugar, cornstarch and salt ... cucumbers, celery, shrimp, scallops and sesame seeds. Refrigerate 2 hours or overnight. Stir before serving.
106. SCALLOPS IN PILAF
Prepare rice pilaf according to directions but ... a little. Place scallops, wine and lemon juice ... about 20 to 25 minutes. Serves about 4 to 6.
Cook scallops in wine seasoned with pepper ... scallops. Stir over low heat 2 minutes. Serve with rice, sliced oranges and bananas. About 8 servings.
108. SCALLOPS A-LA-AL
Heat oil and teriyaki sauce ... or Wok. Add scallops, apple and raisins to ... sherry or Madeira and let warm thoroughly. Serve over a bed of rice.
109. SCALLOPS EXCEPTIONAL
Saute broccoli, peppers, garlic and basil in butter. Add scallops; continue cooking for 2 ... heating until cheese spread is melted. Serve over rice.
110. CHICKEN SCALLOP
Combine all ingredients. Spoon into 9"x13" baking dish. Bake at 350 degrees for 50 to 55 minutes. Cut in squares. Serve with mushroom ...
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