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Results 101 - 110 of 609 for sausage seasoning
In 4 quart heavy pot, saute sausage; remove. Add oil to ... 25 minutes. Creole seasoning - mixture of salt, red ... chili powder and garlic salt.
Cut sausage into 1/2 inch slices. Heat ... minutes). Serve over rice. (Use remainder of tomato juice if more liquid is needed. Adjust spices to taste.)
103. SAUSAGE QUICHE
Brown sausage, onion and pepper; drain. Mix with remaining ... Pour into pie shell. Bake at 350°F for 50 minutes. This recipe freezes well.
104. POTATO SAUSAGE SOUP
In 5 quart or larger ... Add potatoes, onion, sausage or turkey and seasonings. Continue cooking until potatoes ... Makes approximately 4 quart.
Melt butter in large saucepan. ... celery and sliced sausage. Cook and stir until ... minutes. Taste for seasoning and add salt and pepper ... about 2 1/2 quarts.
Wilt the cabbage by cooking ... enough fat. Add sausage and cook 20 minutes more. ... sausage, vegetables and ham in serving dish and serve hot.
107. SAUSAGE CASSEROLE
Brown sausage; drain. Then add celery, ... Stir occasionally. Mix crumbs and butter then sprinkle over top. Bake another 20 minutes uncovered.
Wash and cook in salted ... leaving shell. Cook sausage and onion in skillet over ... Bake at 350 degrees for 30 minutes or until brown. Serves 6.
Clean mushrooms. Remove stems and ... large bowl. Brown sausage; cool and break into ... crumbs and poultry seasoning. Mix thoroughly and stuff ... hour. Baste before serving.
Combine above ingredients and form ... olive oil cut sausage into 2 inch pieces and ... and add water as necessary as it boils down and thickens.
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