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Results 101 - 110 of 234 for sausage meatballs
101. SWEDISH MEATBALLS
Soak bread crumbs in tomato juice with dry onion mix soup. Grind meat together twice. Put in large bowl and work all ingredients together ...
102. APPETIZER MEATBALLS
Makes 50 small meatballs. Bake 1 hour in 350 degree oven. Make gravy of 1 cup Half and Half and 2 tablespoons flour.
103. SWEDISH MEATBALLS
Mix meats together real well. ... balls round. Remove meatballs from pan. Stir flour into ... cook slowly about 30 minutes, basting occasionally.
Cook sausage links, set aside. Combine salt ... pineapple and green pepper. Cook 5 minutes and keep warm. Great dish for the crock pot, set on low.
Combine egg, crumbs, onions, milk ... In skillet, brown meatballs in the shortening. Drain fat. ... sauce, simmer covered until peppers are tender.
Brown sausage in large pan. After sauces ... is balled. Brown meatballs in frying pan. When meatballs ... sauce mixture. Make pasta as desired.
In large bowl, combine eggs, ... 50 to 100 meatballs, depending on size desired. ... 20. Hint: much easier to make meatballs the night before.
108. NORWEGIAN MEATBALLS
Pour milk over cracker crumbs ... form into small meatballs. Fry in skillet until ... appetizer. Makes about 6 servings when used as a main dish.
Mix sausage and water chestnuts and form into cocktail size meatballs. Bake on rack in ... add remaining ingredients. Pour over meatballs. Serve.
Mix sausage, hamburger, cracker crumbs, onion, ... oil. When browned, add water, white sauce, and Worcestershire to make gravy. Simmer and serve.
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