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Results 101 - 110 of 3,150 for sauces to go pork
In large skillet, brown pork chops. Add 1/2 cup of ... Cover; simmer 30 to 40 minutes. Remove chops to ... boil. Serve over chops with white rice.
Blend all ingredients in a ... (you may have to use a whisk to break ... grill. There's little sugar and no oil in this sauce to reduce flare ups.
Brown pork chops in a small amount ... tender. Transfer chops to warm platter. Add sour cream ... thoroughly but do not boil. Spoon over pork chops.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Dust the pork chops with the flour. In ... pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.
Slice pork into 1/2" slices. Heat oil ... low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.
In large skillet, brown pork chops. Add 1/2 cup water, ... Cover; simmer 30 to 40 minutes or until tender. ... Serve sauce over chops. 6 servings.
Combine first 5 ingredients in ... until boiling. Place pork in baking pan and cover ... on. Preheat oven to 350 degrees if you're in ... meat is cooked through.
Sprinkle pork with salt and pepper. Dust ... cooked through. Transfer to heated serving platter. Add wine ... Garnish with egg, if desired. Serves 4.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
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