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Results 101 - 110 of about 900 for salted waffles
Whirl at high speed 1 minute. Bake on lightly greased griddle or waffle iron. Serves 3 as a main dish.
102. BELGIAN WAFFLES
In small bowl mix flour and salt; set aside. In a ... addition. Fold egg whites into yolk mixture. Prepare Belgium Waffle iron according to directions.
Sift together dry ingredients. Set aside. Mix together beaten egg yolk, sour cream, milk, butter and whipped egg white, and pour into oiled ...
Cream shortening and brown sugar. ... well. Mix flour, salt and cinnamon together and add ... shortening mixture. Bake waffles on lightly greased waffle iron. ... scoop of ice cream.
105. PLAIN WAFFLES
Sift flour, salt and baking powder into bowl. ... flour, slowly beating until smooth. Then add melted butter and fold in stiffly beaten egg whites.
Day before serving: Measure dry ingredients in large bowl. Over low heat, heat milk and butter until very warm, 120-130 degrees. Butter ...
107. GRANDMA'S WAFFLES
Sift dry ingredients into large bowl; add well beaten yolks and milk. Blend thoroughly; stir in oil. Beat egg whites until stiff peaks ...
Pour the milk over the ... flour, baking powder, salt, and cinnamon and add to the oats, milk, and egg mixture. Stir in oil, honey, and apples.
109. BEST WAFFLES
In mixing bowl, add all ingredients. Beat all together. Sometimes for variety, I use 1 cup white flour and 1 cup whole wheat flour. Bake on ...
Mix cake mix according to ... be thick like waffles. Drop onto waffle iron. ... cool. Add other ingredients and cream together about 10 minutes.
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