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Results 101 - 110 of 1,920 for salt fish
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
In medium saucepan melt butter. Mix flour with 3 tbsp. of the milk stir until lumps are gone. Add to the melted butter; stirring ...
103. BAKED COD FISH
Remove skin and bones. Dry ... baking dish. Place fish topped with tomato slices. Sprinkle ... over all. Bake 25 minutes or until fish flakes.
Put the tuna in a bowl with a dash of salt, mashed up garlic, rounded ... spread on the crackers and let them sit the crackers will get soggy.
Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from ...
This is an old recipe. ... by melting the salt and sugar into the oil; ... your can of fish and remove all the bones ... and the rice is soft.
107. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
108. BAKED FISH CHOWDER
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
In a bowl combine all ... before using. Dry fish well and dip in batter. ... batter can also be used for shrimp and scallops or any other seafood.
110. BAKED FISH FILLETS
Preheat oven to 400 degrees. ... with pepper (and salt, if desired) and dip ... minutes or until fish flakes easily, basting frequently with ... all butter is absorbed.
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